In September I competed in a 48-hour film competition, sponsored by the Producers Guild of America. It reinvigorated my passion for filmmaking. And it allowed me to have life-changing discussions with the cinematographer and editor. We each want to make movies yet fell into other things. In our desire to encourage the others to seek after more, we ended up guiding each other to an incredible, scary idea. Starting our own production company!
And that is what we have done. Our first goal has been to develop our mission statement. What are we about? What is our purpose? Why are we doing this? Why can't we get it done? I assumed it would be challenging but it's really quite hard. I come from a long line of opinionated talkers. We don't distill. We jaw. Add on all my soapboxes, throw in two other guys, and you have a task the size and dexterity of Jabba the Hutt. Although it's been a slow process we are making head way. So keep your eyes out for it. Probably on our website.
Besides our vision, our production company is doing what any production company does. Produce. My friend and restauranteur, Tanya Holland, has agreed to let us do a promotional video for her place, The Brown Sugar Kitchen (ala pro bono). A I'll-scratch-your-back-you-scratch-mine deal. She's gets a video for future investors and we build our portfolio, and someone who will spread the word of our work. She and her husband, Phil, OK'd the concept so me and Jerry, the DP, scouted the location today. Made some assessments of the lighting and possible shot locations, popped into DTC Grip & Electric to get some ideas on how to rig the lights, and now my job begins. Logistics. Planning. Scheduling. Researching. Budgeting. We shoot later this month and should have a final product by early December. I'll keep you posted. More importantly, I'll tell you when we get a paid gig.
"Money, it's a gas. Grab that cash with both hands and make a stash."
- Money Pink Floyd